The Raw Milk Answer Book - review

I never realised that raw milk was so controversial until after we got our house cow Bella and I found out that we couldn't share her milk.  I know most people get a house cow BECAUSE they want raw milk, but we were just interested in milk in general, I hadn't really thought about the fact that it would be raw.  We were happy to drink it raw and make cheese with the raw milk.  It was until I started reading Nourishing Traditions that I realised the benefits of raw milk and how lucky we were to have our own house cow.

If you are still trying to figure out what's going on with raw milk, this book covers everything.  I would be very surprised if there is a question that you have that is not covered by this book, although it is US-based, so there isn't any Australian specific information.  He covers the history of raw milk, the risks and benefits and making the decision to drink raw milk (he doesn't push raw milk, but advocates that everyone considers their individual situation).  Then how to get raw milk, how to check that its safe and how to discuss your decision with family.

I think in Australia its even more difficult to get raw milk, as it is not legal for farmers to sell or share unpasteurised milk.  However, if you ask around you can probably find a source of milk from a sneaky farmer or "cosmetic" milk.  At least this book would help you to understand the risks and how to assess whether the milk is likely to be safe to drink.

Personally I am convinced that raw milk makes me feel better.  I actually didn't drink much milk at all before we got Bella, some weeks we wouldn't buy any milk, other weeks it would go off before we used a litre bottle.  When we got Bella (and then started milking Molly) we always have so much milk, I got used to having a raw milk and kefir smoothie daily.  So when both cows were dry recently we started buying milk from our local organic farm, and it was of course pasteurised.  I didn't realise how ill I was feeling until we started milking again and after a few weeks of raw milk I was back to normal.  I think I would rather have no milk than drink pasteurised milk.  My kefir agrees, it nearly died on the pasteurised milk, but is slowly regrowing in the raw milk.

If you're wondering about raw milk, I recommend reading this book, it will at least help you assess whether you want to try it and how you might get it.

Do you drink raw milk?

Milk cow kitchen - book review

I've said this before, I'll say it again, if you want to get a house cow, you need to read every book you can find on cows.  Even if you don't agree with everything in every book, the more you read, the more you will understand what your options are.  And some books cover different topics in more detail.

Mary Jane Butters very kindly sent me a copy of her beautiful book "Milk Cow Kitchen" for review.  Mary Jane also hosts the Heritage Jersey chatroom, which is a great forum to chat and learn about house cows.  Its free to join, so head over there and take a look (but don't forget to come back to read the rest of my review).

The thing that I like best about Milk Cow Kitchen is the photos.  Not just the beautiful cows (and cow girls) but also the detailed step-by-step shots.  Its one thing to read about how to hand milk or how to use a milking machine, but having photos of each step is a huge help.  A few other topics that Mary Jane covers in detail that I haven't seen discussed in other books includes:

• pastuerisation and chilling the milk
• santisation of the milking palour and the cow teats
• transporting cows
• putting down a cow :(
• crochet with baling twine!

And I didn't even mention all the recipes yet.  Even if you don't have your own cow, if you have access to milk, you will want to use some of the recipes, including cheese and ice cream, all expertly photographed and looking delicious.

I know it may seem like there are a lot of books available on milking cows, but I do think that they are all different, and its worth reading widely to prepare for any situation.  I would certainly add this one to your reading list, as it covers a number of topics that don't appear in other books, as well as the wonderful photos. 

What other house cow books can you recommend?

Buy my ebook "Our Experience with House Cows" on Scribd, Lulu and Amazon, or email on eight.acres.liz at gmail.com to arrange delivery.

Reviews of "Our Experience with House Cows"

Kim from the Little Black Cow Blog

Fiona from Live at Arbordale Farm

Marie from Go Milk the Cow

Renata from Sunnyside Farm Fun

Gavin from Little Green Cheese (and The Greening of Gavin)

Keeping a Family Cow - book review

Before getting a house cow, I recommend that you read every book you can find on the subject.  You should also visit people with house cows if you can, and spend some time with cows, so you know what to expect.  I am still reading books about house cows, and I was very excited to find Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, by Joann S. Grohman in the Brisbane City Library.  You really never know what you're going to find there!  Joann has 60 years experience with dairy cows, so who better to get you started on your house cow journey?  Joann also has a website about Real-Food and started the popular Keeping a Family Cow forum, which I have found useful for cow advice from time to time.

This book includes the best ever explanation of house cow nutrition and digestion processes that I have ever read.  She writes that you can't buy poor hay and expect to make up for it by feeding more grain, your cow will just get fat.  She also explains hand milking and how to stop a cow from kicking.  The advantages of raw milk for humans are also explained and I really enjoyed the discussion on why commercial milk is pastuerised.  There is a huge amount of detail in nearly 300 pages.

I was surprised by how much space was devoted to milk fever.  Its good to know about it and be prepared to treat it if your cow suffers from milk fever after calving.  I really like the way Joann explains the biological processes that can cause problems with cows.

This book is written for the north eastern US climate, and as I always say about US books, there are a few things that are not relevant to Australian house cows because we don't have to deal with snow.  We have different pastures, different fencing techniques and different pests.  But in general, this is a great start for any cow owner.

Of course, I would recommend my house cow ebook as a supplementary guide for Australians.

Buy my ebook "Our Experience with House Cows" on Scribd, Lulu and Amazon, or email on eight.acres.liz at gmail.com to arrange delivery.